Dingac is ideal with roasted and spicy red meat, traditional Dalmatian dishes and ripe cheeses.
Served clean and chilled to 18ºC
Mediterranean climate characterized by short and mild winters and long, warm summers bathed in the sun, gives the opportunity to create wines with an ideal layout of alcohol, acids, minerals, tannins, color, proteins, and vitamins.
Skaramuča’s Dingač was awarded a bronze medal at the largest US wine fair in San Francisco and was recognized between 4,500 wine samples from all around the world.
