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Quality wine Plavac

Characteristics

QUALITY WINE

VINEYARD OF PELJEŠAC

PLAVAC MALI

BLACK DRY WINE

ALCOHOL 13 VOL%

0,75 L

SERVING TEMPERATURE 18 °C

HARVEST 2018.

ANNUAL PRODUCTION: 150.000 BOTTLES

Tasting notes

Which dishes to pair up with Plavac?

Plavac is served chilled at 18 ° C, with seafood specialties, noble grilled fish and crustaceans, as well as dark roasted meats and venison.

CONTACT US

Pijavičino – 20244 Potomje – Pelješac

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Quality wine

Plavac

Plavac Mali is the most important autochthonous grape variety in Croatia. It was created by crossing two indigenous Croatian grape varieties: Crljenka (known in Italy as Primitivo, and in the US as Zinfandel) and Dobričić. Plavac realizes its greatest potential in the most extreme weather conditions of the Pelječac peninsula. It is considered the king of red wines.

Generations of excellent wine lovers have built the expected quality standards for all red varieties based on the varietal characteristics of the great indigenous Plavac.

Tasting notes

Tasting notes

The wine is dark – ruby in color with a blue reflex, a beautifully developed aroma, bold and aromatic with an unique and specific taste.
The scent of Plavac Skaramuč is recognizable as a combination of sweet notes, dried or even baked fruit with mild aromas, cherries, vanilla and coffee with the addition of hints of Dalmatian herbs.