{"id":16609,"date":"2020-03-02T08:52:37","date_gmt":"2020-03-02T07:52:37","guid":{"rendered":"http:\/\/dingac-skaramuca.hr\/testing\/vineyards\/"},"modified":"2020-03-02T09:17:30","modified_gmt":"2020-03-02T08:17:30","slug":"vineyards","status":"publish","type":"page","link":"https:\/\/dingac-skaramuca.hr\/en\/vineyards\/","title":{"rendered":"Vineyards"},"content":{"rendered":"

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\n\t\t\tSKARAMU\u010cA FAMILY VINEYARDS<\/span>\n\t\t<\/h2>\n
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The vineyards are located in prominent areas of the Peljesac peninsula, belonging to the Peljesac district and Dinga\u010d wine area. Vineyards on the southern slopes of Dinga\u010d cover an area of 20 ha. The vineyards in which Dinga\u010d is located belong to the fifth vineyard zone, characterized by the highest annual sum of temperature. The position from which Dingac came in 1961 is protected by the Geneva Convention.<\/p>\n

Wines Dinga\u010d and Plavac Skaramu\u010da are wines of an autochthonous grape variety called Plavac Mali. Dinga\u010d is grown in a special position in the Dinga\u010d vineyard area, where due to the composition of the soil, the slope of the terrain (30-70%) and the high number of sunshine hours, top-quality wine is obtained. The wine is technologically processed and after 2-4 years it gets marketed. The sun and the wine have always been linked, especially when it comes to the vineyards on the southern slopes of Pelje\u0161ac, in which the glare of the sun reflected from the sea and the stone surface creates additional effects that give superb wines, special aromas and high quality.<\/p>\n

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CLIMATE<\/span><\/h5>\n

[\/vc_column_text][vc_column_text]The highest annual sum of temperatures, sun, sea and stone surfaces create special aromas[\/vc_column_text][vc_empty_space][\/vc_column_inner][vc_column_inner width=”1\/3″ offset=”vc_col-lg-4 vc_col-md-4″] \n \n <\/i> <\/a>\n <\/span>\n[vc_empty_space height=”8px”][vc_column_text]<\/p>\n

SURFACE<\/span><\/h5>\n

[\/vc_column_text][vc_column_text]The vineyards cover an area of 20 ha in prominent positions on the Pelje\u0161ac peninsula[\/vc_column_text][vc_empty_space][\/vc_column_inner][vc_column_inner width=”1\/3″ offset=”vc_col-lg-4 vc_col-md-4″] \n <\/i> <\/span>\n[vc_empty_space height=”8px”][vc_column_text]<\/p>\n

PROCESSING<\/span><\/h5>\n

[\/vc_column_text][vc_column_text]The wine is technologically processed and after two to four years it gets marketed[\/vc_column_text][vc_empty_space][\/vc_column_inner][\/vc_row_inner]\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1577721502820{padding-top: 147px !important;padding-right: 7% !important;padding-left: 7% !important;background-image: url(http:\/\/dingac-skaramuca.hr\/wp-content\/uploads\/2014\/12\/Vina-Skaramuca-vinogradi1.png?id=13491) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1577721600437{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”]

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\n\t\t\tA YEAR OF WORK IN ONE BOTTLE<\/span>\n\t\t<\/h3>\n
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<\/div>\n <\/div>\n \t\t\t<\/div>[vc_column_text]Check out the story of our hard work and dedication that results in Dinga\u010d premium wines. The uniqueness of the nature of the Dinga\u010d area, with the power of spirit, love and work, has been transformed into the vineyards and wines of Skaramu\u010da. Thank you for verifying this effort!<\/p>\n

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