Plavac 2017-05-02T13:40:03+00:00

Plavac

QUALITY WINE

Plavac mali is the most significant among the autochthonous grape sorts in Croatia, resulting from interbreeding two other autochthonous Croatian sorts: crljenka (aka Primitivo in Italy, Zinfandel in the USA) and Dobričić.

Plavac mali realizes its full potential in the most extreme conditions on the Pelješac peninsula and is considered the king of red wines.

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Characteristics

  • quality wine
  • Pelješac vineyards
  • plavac mali
  • dry red wine
  • alcohol 13% vol
  • 0,75 L
  • serving temperature 18 ° C
  • vintage, 2013.
  • annual production: 60.000 bottles

Tasting notes

The wine is dark – ruby color with a dark blue reflection, well-developed scent, vigorous and sharp tasting with a specific bouquet.

The smell of Plavca Skaramuča is recognized as combination of sweet notes, dry or even baked fruit with mild aromas of cherries, vanilla and coffee with a hint of Dalmatian grass.

What dish with Plavac?

Plavac is served chilled to 18 °C, with seafood, grilled quality food fish and crabs, as well as red meat and game.

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WINE SKARAMUČA

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